Strawberry Cheesecake Recipe
graham cracker-pretzel crust, vanilla bean, white chocolate sauce
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Ingredients
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Filling
Method
Filling Preparation
- 1
Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until combined. Add the sour cream, vanilla bean seeds, and melted white chocolate, mixing well after each addition. Finally, add the eggs one at a time, mixing just until incorporated. Do not overmix.
- 2
Bake the Cheesecake
Pour the cream cheese mixture over the cooled crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
- 3
Chill and Serve
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, drizzle with additional melted white chocolate sauce if desired.
