Restaurants›Ivy & Varley›Grilled Zucchini Bread Recipe

Grilled Zucchini Bread Recipe

Inspired by Ivy & Varley
Time1h 10m
Serves8

walnuts, burrata cheese, strawberry balsamic jam

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Ingredients

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Wet Ingredients

Method

Preparation

1

Preheat the Grill

Preheat your grill to medium heat.

2

Mix Wet Ingredients

In a large bowl, mix together the grated zucchini, eggs, olive oil, and vanilla extract until well combined.

3

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and chopped walnuts.

4

Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.

5

Prepare the Grill Pan

Lightly grease a grill-safe loaf pan with oil.

6

Pour Batter

Pour the batter into the greased loaf pan.

7

Grill the Bread

Place the loaf pan on the grill and close the lid. Grill for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8

Cool and Serve

Remove the loaf from the grill, let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Serve slices topped with burrata cheese and strawberry balsamic jam.