Breakfast Panini Recipe

Time20m

Serves1

kurobuta ham, scrambled eggs, beehive cheddar, sourdough. Choice Of Fries, Breakfast Potatoes, Or Salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the scrambled eggs
In a bowl, whisk the eggs until well combined. Heat a non-stick skillet over medium heat and add a little butter. Pour in the eggs and stir gently until they are softly scrambled. Set aside.
2
Assemble the panini
On one slice of sourdough, layer the kurobuta ham, scrambled eggs, and beehive cheddar cheese. Top with the second slice of sourdough.
3
Grill the panini
In the same skillet, melt the remaining butter over medium heat. Place the assembled panini in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.