Blue Cornmeal Fried Oysters Recipe
pickled carrot, daikon radish, pea tendrils, chili aioli
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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the shucked oysters under cold water and pat dry with paper towels.
- 2
Prepare the Breading Station
In one bowl, combine blue cornmeal, all-purpose flour, salt, and black pepper. In another bowl, whisk together eggs and buttermilk.
- 3
- 4
Heat the Oil
In a deep skillet, heat oil over medium-high heat until shimmering.
- 5
Fry the Oysters
Carefully add the breaded oysters to the hot oil in batches. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
