All-american Breakfast Recipe
two eggs any style, breakfast potatoes, choice of bacon or sausage, choice of multigrain or sourdough toast, sub buttermilk pancakes +3
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Ingredients
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Breakfast Components
Method
Preparation Steps
- 1
- 2
- 3
Cook the Bacon or Sausage
In another skillet, cook the bacon or sausage until crispy and cooked through. Drain on paper towels.
- 4
Toast the Bread
While the eggs and meat are cooking, toast the slices of bread until golden brown.
- 5
Prepare Pancakes (if chosen)
If opting for buttermilk pancakes, prepare them according to your favorite pancake recipe, or use a pre-made mix. Cook on a hot griddle until bubbly and golden on both sides.
- 6
Plate the Breakfast
On a plate, arrange the cooked eggs, breakfast potatoes, bacon or sausage, and toast. Serve with buttermilk pancakes on the side if included.
