Seafood Cioppino Recipe

Preparation

1. 1

   Sauté the base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.

2. 2

   Add broth ingredients

   Stir in the crushed tomatoes, fish stock, white wine, bay leaves, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Season with salt, black pepper, and red pepper flakes to taste.

3. 3

   Add seafood

   Add the prawns, scallops, mussels, clams, salmon, and black cod to the pot. Cover and simmer for another 10-15 minutes until the seafood is cooked through, and the mussels and clams have opened.

4. 4

   Serve

   Remove from heat, discard any unopened mussels or clams. Stir in the chopped parsley and serve hot with crusty bread.