Name: Italian Kitchens Chicken Milanese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces boneless, skinless chicken breasts; 1 cups all-purpose flour; 2 pieces eggs; 1 cups breadcrumbs; 0.5 cups grated Parmesan cheese; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups olive oil; 4 cups arugula; 1 pieces fennel bulb, thinly sliced; 2 tbs lemon juice; 2 tbs extra virgin olive oil; 0.5 tsp salt; 0.5 tsp black pepper; 8 oz spaghetti; 2 tbs olive oil; 3 cloves garlic, minced; 28 oz canned whole tomatoes; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups fresh basil, chopped; 2 pieces lemons, halved; 1 tbs olive oil

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

Salsa Verde

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

arugula & fennel salad, spaghetti pomodoro, charred lemon

Pound the chicken breasts to an even thickness. Season with salt and pepper.

Prepare Chicken

Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.

Breading Process

In a large skillet, heat olive oil over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.

Fry Chicken

In a large bowl, combine arugula and fennel. In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour dressing over salad and toss to combine.

Make the Salad

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Cook Spaghetti

In a skillet, heat olive oil and sauté garlic until fragrant. Add canned tomatoes, salt, and pepper. Simmer for 15-20 minutes. Stir in fresh basil.

Make the Sauce

Toss the cooked spaghetti in the sauce until well coated.

Combine

Brush the cut sides of the lemons with olive oil and place them cut-side down in a hot skillet until charred, about 3-4 minutes.

Char the Lemons

boneless, skinless chicken breasts

all-purpose flour

eggs

breadcrumbs

grated Parmesan cheese

salt

black pepper

olive oil

arugula

fennel bulb, thinly sliced

lemon juice

extra virgin olive oil

spaghetti

garlic, minced

canned whole tomatoes

fresh basil, chopped

lemons, halved

Chicken Milanese

orange, mint, fennel, toasted pistachios, mostarda gel, aged balsamic, focaccia crostino

Beet & Burrata Salad

mascarpone mousse, espresso soaked lady fingers mocha, anglaise, fresh grated chocolate

Italian Kitchen Signature Tableside Tiramisu

Mozzarella Fritta is a popular Italian appetizer consisting of breaded and fried mozzarella cheese, typically served with sauces. This version features Fior di latte mozzarella, giving it a fresh and creamy texture complemented by a basil aioli and a savory tomato fondue. Here's how to make it at home.

Mozzarella Fritta

heirloom tomatoes, fior di latte arugula & fennel salad, spaghetti pomodoro

Chicken Parmigiana

mixed spice grapefruit compote, lime zest panna cotta, cinnamon tuile

Spiced Grapefruit Lime Panna Cotta

insalata mista, crispy parmesan potatoes, charred vine tomato, truffled hollandaise

Wild Mushroom & Caramelized Onion Benedict

Make Chicken Milanese Recipe in just 1h . arugula & fennel salad, spaghetti pomodoro, charred lemon

Chicken Milanese Recipe

Ingredients

Chicken Milanese

Arugula & Fennel Salad

Spaghetti Pomodoro

Charred Lemon

Method

Chicken Milanese

Prepare Chicken

Breading Process

Fry Chicken

Arugula & Fennel Salad

Make the Salad

Spaghetti Pomodoro

Cook Spaghetti

Make the Sauce

Combine

Charred Lemon

Char the Lemons

More from Italian Kitchen