Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.

Prepare the Brussels Sprouts

In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they are golden brown and tender.

Sauté the Brussels Sprouts

Stir in the capers, lemon juice, chili flakes, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

Add Flavorings

Remove from heat and grate the Parmigiano-Reggiano cheese over the Brussels sprouts before serving.

Finish and Serve

Brussels sprouts

brussels sprouts

Recipe information

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