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Ingredients
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Vegetables
Condiments
Dairy
Oils
Seasoning
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
Cooking
- 2
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they are golden brown and tender.
- 3
Add Flavorings
Stir in the capers, lemon juice, chili flakes, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
- 4
Finish and Serve
Remove from heat and grate the Parmigiano-Reggiano cheese over the Brussels sprouts before serving.
