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Ingredients
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Vegetables
Condiments
Dairy
Oils
Seasoning
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
Cooking
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they are golden brown and tender.
Add Flavorings
Stir in the capers, lemon juice, chili flakes, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld.
Finish and Serve
Remove from heat and grate the Parmigiano-Reggiano cheese over the Brussels sprouts before serving.
