Tofu Briam (vegan / Gluten Free) (v) Recipe
imam cream | seasonal vegetables | fresh herbs
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Ingredients
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Tofu Marinade
Vegetables
Imam Cream
Method
Tofu Marinade
- 1
Prepare the Tofu
Press the firm tofu for about 15-20 minutes to remove excess moisture. Cut the tofu into cubes.
- 2
Make the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 3
Marinate the Tofu
Add the cubed tofu to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 30 minutes.
Vegetables
- 4
Prepare the Vegetables
While the tofu marinates, wash and slice all the vegetables (zucchini, bell pepper, carrot, red onion, and cherry tomatoes).
- 5
Roast the Vegetables
Preheat the oven to 200°C (400°F). Spread the prepared vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to combine and roast for 25-30 minutes, or until tender.
Imam Cream
- 6
Prepare the Imam Cream
In a blender, combine the soaked cashews, minced garlic, lemon juice, water, and salt. Blend until smooth and creamy, adding more water if necessary to reach desired consistency.
Assembly
- 7
Combine and Serve
In a serving dish, layer the roasted vegetables and marinated tofu. Drizzle with the imam cream and garnish with fresh parsley and basil. Serve warm.