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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean the calamari by removing the head, tentacles, and innards. Rinse under cold water and pat dry with paper towels. Cut the bodies into rings.
- 2
Set Up Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk until well combined.
- 3
Breading the Calamari
Dip each calamari ring first into the egg mixture, allowing excess to drip off, then coat thoroughly in the flour mixture.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Add crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and cook for about 15-20 minutes, allowing the flavors to meld together.
- 9
Finish with Fresh Basil
Stir in fresh basil just before serving. Adjust seasoning if needed.