Mixed Olives Recipe
Make Mixed Olives Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Method
Preparation
- 1
Prepare Olives
In a large mixing bowl, combine the green olives, black olives, and Kalamata olives. Use a wooden spoon to gently mix them together.
- 2
Add Flavorings
Peel and thinly slice the fresh garlic cloves. Add the sliced garlic to the mixed olives.
- 3
Add Herbs and Spices
Chop the fresh rosemary leaves finely and add them to the bowl. Sprinkle the red pepper flakes and lemon zest over the olives.
- 4
Drizzle with Olive Oil
Pour the olive oil over the olive mixture, ensuring all olives are coated.
- 5
Season
Add salt to taste, mixing well to combine all the ingredients thoroughly.
- 6
Marinate
Cover the bowl with plastic wrap or a lid and let the olives marinate for at least 30 minutes at room temperature, or up to 2 hours for deeper flavor.
- 7
Serve
After marinating, give the olives a final stir and transfer them to a serving dish. Enjoy as an appetizer or snack.