Steamed Vegetables & Citrus Dressing Recipe
Make Steamed Vegetables & Citrus Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Citrus Dressing
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli, cauliflower, bell pepper, carrots, and zucchini into bite-sized pieces.
- 2
Steam the Vegetables
Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the pot, add the chopped vegetables, cover, and steam for about 5-7 minutes or until they are tender but still crisp.
Citrus Dressing Preparation
- 3
Mix Citrus Dressing
In a small bowl, whisk together the fresh orange juice, lemon juice, olive oil, honey (or maple syrup), salt, and black pepper until well combined.
- 4
Add Parsley
Stir in the chopped fresh parsley into the dressing.
Serving
- 5
Combine and Serve
Once the vegetables are steamed, transfer them to a serving dish, drizzle the citrus dressing over the top, and gently toss to combine. Serve warm.