Jul 14 2026
Restaurants›Istros›Souvlaki Recipe

Souvlaki Recipe

Inspired by Istros
Time1h 30m
Serves4

Grilled skewers of meat served with pita

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Ingredients

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Meat Marinade

Meat

For Serving

Method

Marinade Preparation

  1. 1

    In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.

  2. 2

    Whisk the marinade ingredients together until well combined.

  3. 3

    Add the cubed chicken breast to the marinade, ensuring all pieces are well coated.

  4. 4

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Grilling the Souvlaki

  1. 5

    Preheat the grill to medium-high heat.

  2. 6

    While the grill is heating, thread the marinated chicken pieces onto skewers, leaving a little space between each piece.

  3. 7

    Once the grill is hot, place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  4. 8

    Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving

  1. 9

    Warm the pita bread on the grill for a couple of minutes until soft and pliable.

  2. 10

    To serve, place a few pieces of grilled chicken souvlaki in each pita.

  3. 11

    Top with shredded lettuce, diced tomato, sliced red onion, and a generous dollop of tzatziki sauce.

  4. 12

    Wrap the pita around the filling and enjoy your delicious chicken souvlaki!

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