Soft Shell Crab Caesar Recipe
tempura soft shell crab | bacon infused caesar dressing | iceberg | parmesan | bacon powder | garlic croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soft Shell Crab
Bacon Infused Caesar Dressing
Salad
Method
Soft Shell Crab Preparation
- 1
Prepare the Tempura Batter
In a bowl, mix the tempura batter mix with ice water until smooth. Set aside.
- 2
Fry the Soft Shell Crabs
Heat oil in a deep frying pan over medium-high heat. Dip each soft shell crab into the tempura batter, allowing excess to drip off. Carefully place in the hot oil and fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
Bacon Infused Caesar Dressing Preparation
- 3
- 4
Blend the Dressing
In a blender, combine the mayonnaise, anchovy fillets, garlic, lemon juice, Parmesan cheese, Worcestershire sauce, black pepper, and half of the cooked bacon. Blend until smooth and creamy. Adjust seasoning if necessary.
Salad Assembly
- 5
Prepare the Salad Ingredients
Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl. Add the shaved Parmesan cheese, bacon powder, and garlic croutons.
- 6
Combine Salad and Dressing
Drizzle the bacon-infused Caesar dressing over the salad mixture. Toss gently to combine, making sure the dressing coats all the ingredients evenly.
Serving
- 7
Plate the Dish
To serve, place a generous portion of the salad on a plate. Top with the crispy tempura soft shell crabs and sprinkle with the remaining crumbled bacon. Serve immediately.