Skioufikta Ragu Recipe
minced beef | parmesan espuma | herb powder
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Ingredients
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Ragu
Parmesan Espuma
Herb Powder
Method
Ragu
- 1
- 2
Brown the Beef
Increase the heat to medium-high and add the minced beef. Cook until it is browned all over, breaking it up with a wooden spoon as it cooks.
- 3
Add Tomatoes and Broth
Stir in the crushed canned tomatoes and beef broth. Bring the mixture to a simmer.
- 4
Season the Ragu
Add salt and black pepper to taste. Reduce the heat to low and let the ragu simmer for about 30-40 minutes, stirring occasionally.
Parmesan Espuma
- 5
Soak Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until soft. Then, remove and squeeze out excess water.
- 6
Prepare Cheese Mixture
In a saucepan, combine the grated parmesan cheese, heavy cream, and water. Heat over low heat until the cheese melts completely.
- 7
Incorporate Gelatin
Remove the saucepan from heat, and add in the softened gelatin sheets. Stir until fully dissolved. Season with salt to taste.
- 8
Blend and Chill
Transfer the mixture to a blender and blend until smooth. Pour into a siphon or a container and allow to cool in the refrigerator for at least 2 hours to set.
Herb Powder
- 9
Mix Herb Powder
In a small bowl, combine dried oregano, thyme, and basil. Mix well and set aside for garnish.