Seafood Platter Recipe
An assortment of grilled seafood served with lemon and herbs.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh parsley, salt, black pepper, and dried oregano. Mix well to create a marinade.
- 2
Marinate the Seafood
Place the shrimp, scallops, salmon, and calamari in a large resealable plastic bag or a dish. Pour the marinade over the seafood, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 200-220°C or 400-425°F).
- 4
Grill the Seafood
Remove the seafood from the marinade and discard the marinade. Place the shrimp and scallops on skewers for easy grilling. Grill the shrimp for 2-3 minutes on each side, the scallops for about 3-4 minutes on each side, the salmon fillet for about 4-5 minutes per side, and the calamari for about 2 minutes on each side, or until fully cooked and opaque.