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Ingredients
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Squid Preparation
Florina Pepper Pesto
Garnish
Method
Squid Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry with paper towels.
- 2
Season the Squid
In a mixing bowl, combine the squid with salt and black pepper. Toss well to evenly coat.
- 3
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each piece of squid in the flour, shaking off any excess.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Carefully add the floured squid to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Florina Pepper Pesto
- 6
- 7
Season the Pesto
Blend until smooth. Taste and add salt as needed. Adjust the consistency with more olive oil if desired.
Garnish
- 8
Prepare the Garnish
Chop the fresh chives and set aside for garnishing the dish.