Saganaki Bites (v) Recipe
cheese croquettes | tomato and cherry jam | herb infused oil
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Ingredients
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Cheese Croquettes
Tomato and Cherry Jam
Herb Infused Oil
Method
Cheese Croquettes
- 1
Prepare the Cheese Mixture
Grate the Kefalotyri cheese and place it in a mixing bowl. Add chopped parsley, salt, and black pepper, and mix until well combined.
- 2
Form the Croquettes
Shape the cheese mixture into small balls or patties, about 1 inch in diameter.
- 3
- 4
Bread the Croquettes
Dredge each cheese ball first in flour, then dip into the beaten egg, and finally coat with breadcrumbs. Ensure each croquette is well-covered.
- 5
Fry the Croquettes
Heat olive oil in a frying pan over medium heat. Fry the croquettes in batches, turning them until golden brown on all sides, about 3-4 minutes per batch.
- 6
Drain and Keep Warm
Remove the croquettes and place them on paper towels to drain excess oil. Keep them warm while you prepare the jam and oil.
Tomato and Cherry Jam
- 7
Cook the Jam
In a saucepan, combine cherry tomatoes, ripe tomatoes, sugar, and salt. Cook over medium heat, stirring occasionally, until the tomatoes are soft and the mixture thickens, about 15-20 minutes.
- 8
Add Balsamic and Basil
Stir in balsamic vinegar and chopped basil. Cook for an additional 5 minutes, then remove from heat and let cool slightly.
Herb Infused Oil
- 9
Infuse the Oil
In a small saucepan, combine olive oil, chopped rosemary, thyme, and smashed garlic cloves. Heat over low heat for about 10 minutes, ensuring it doesn't boil.
- 10
Strain and Set Aside
Remove from heat and strain the oil into a glass container, discarding the solids. Let it cool to room temperature.