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Ingredients
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Cocktail Base
Garnish
Method
Prepare the Cocktail Base
- 1
Blend Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency. Blend again briefly to mix.
Garnish and Serve
- 3
Prepare Glass
Take a chilled glass and pour the blended pina colada mixture into it, filling it to the brim.
- 4
Add Garnishes
Garnish with a pineapple wedge on the rim of the glass, place a maraschino cherry on top, and sprinkle coconut flakes over the drink.
- 5
Serve
Serve immediately with a straw or a cocktail stirrer.