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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring water to a rolling boil. Add salt to the boiling water.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing Vegetables
- 4
Chop Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrot, and broccoli into bite-sized pieces.
- 5
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Cook Vegetables
Add the chopped vegetables to the skillet and sauté for 5-7 minutes, or until they are tender but still crisp.
Combining Ingredients
- 7
Mix Together
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 8
Season and Serve
Season with black pepper, add grated Parmesan cheese, and chopped fresh basil. Toss again to mix everything evenly. Serve warm.