Panna Cotta Recipe

Inspired by Istros

Time4h

Serves4

Creamy dessert topped with berry sauce.

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Ingredients

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1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Let it sit for about 5 minutes until it becomes gelatinous.
2
Heat the Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and 1 tablespoon of sugar. Stir occasionally until the mixture is warm but not boiling.
3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
4
Pour into Molds
Divide the mixture evenly among serving cups or molds. Cover and refrigerate for at least 4 hours, or until set.

5
Cook the Berries
In a saucepan over medium heat, combine the mixed berries, 2 tablespoons of sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
6
Cool the Sauce
Remove from heat and let the sauce cool. Once cool, you can blend it for a smoother texture or leave it chunky, based on your preference.
7
Serve
Once the panna cotta has set, carefully unmold it onto a plate. Drizzle the berry sauce over the top before serving.