Olives From Kos Recipe
Make Olives From Kos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare Olives
Rinse the Kalamata olives under cold water to remove any brine or excess salt. Drain and set aside.
- 2
Mince Garlic
Peel and finely mince the garlic cloves.
- 3
Chop Rosemary
Finely chop the fresh rosemary leaves.
Marinating
- 4
Combine Ingredients
In a large mixing bowl, combine the rinsed olives, minced garlic, chopped rosemary, sea salt, black peppercorns, red pepper flakes, and bay leaves.
- 5
Add Liquids
Pour the extra virgin olive oil and fresh lemon juice over the olive mixture. Toss gently to ensure all olives are coated with the marinade.
- 6
Marinate
Cover the mixing bowl with plastic wrap or transfer the mixture to a glass jar with a lid. Allow the olives to marinate in the refrigerator for at least 24 hours, and up to a week for enhanced flavor.
Serving
- 7
Serve
After marinating, serve the olives as an appetizer or snack, drizzled with additional olive oil if desired.