Olives Recipe
Make Olives Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the green and black olives under cold water to remove any brine or excess salt. Pat them dry with a clean kitchen towel.
- 2
Chop Garlic and Herbs
Peel and finely chop the garlic cloves. If using fresh herbs, rinse them under cold water, shake off excess moisture, and finely chop.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the rinsed olives, chopped garlic, and fresh herbs. Drizzle with olive oil and lemon juice.
- 4
Season the Mixture
Add red chili flakes, salt, and pepper to the olive mixture. Stir well to ensure everything is evenly coated.
Marinating
- 5
Let it Marinate
Cover the bowl with plastic wrap or a lid and let the olives marinate in the refrigerator for at least 1 hour to allow the flavors to meld.