Lemon Chicken (gf) Recipe
chicken breast | potato mousseline | mushroom flakes | fried gnocchi | grilled carrots| egg & lemon sauce
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Ingredients
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Main Ingredients
Seasoning and Oils
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from heat and let rest.
- 2
- 3
Prepare the Mushroom Flakes
Soak the mushroom flakes in hot water for about 10 minutes until rehydrated. Drain and set aside.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface. Drain and set aside.
- 5
Grill the Carrots
Peel the carrots and cut them into sticks. Toss with 1 tablespoon of olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes until tender and slightly charred.
Sauce Preparation
- 6
Assembly
- 7
Plate the Dish
On each plate, place a generous scoop of potato mousseline. Slice the cooked chicken breasts and arrange them on top. Sprinkle the rehydrated mushroom flakes over the chicken. Add the fried gnocchi and grilled carrots beside the chicken. Drizzle the egg and lemon sauce over the entire dish.