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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, then add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine feta cheese, cream cheese, and chopped chives. Mix until well combined and creamy.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
After the dough has risen, punch it down and divide it into small balls. Roll each ball into a circle about 1/4 inch thick.
- 8
Add Filling
Place a spoonful of the cheese filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges.
- 9
Bake Koulouri
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- 10
Add Topping
Once out of the oven, drizzle with honey and sprinkle with ground cinnamon while still warm.