Jul 14 2026
Restaurants›Istros›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Istros
Time1h
Serves4

Served with a side of seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets to the bowl, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Prepare the Vegetables

  1. 3

    Chop the Vegetables

    Wash and chop the zucchini, bell pepper, and asparagus into bite-sized pieces.

  2. 4

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until they are evenly coated.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Grill the Salmon

  1. 6

    Cook the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side or until the salmon flakes easily with a fork and is cooked through.

Serve

  1. 7

    Plating

    Once the salmon and vegetables are grilled, serve them on a plate. Place the grilled salmon alongside the seasonal vegetables.

  2. 8

    Garnish (Optional)

    You can garnish the dish with lemon wedges and fresh herbs if desired.

More from Istros