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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and honey until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are covered. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Flip and Finish Cooking
Flip the chicken breasts and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.