Greek Salad (can Be Vegan) Recipe
tomato | cucumber | onion | peppers | olives | grilled peppers & cherry tomato dressing
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Ingredients
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Salad Base
Grilled Vegetables
Dressing
Method
Preparation
- 1
- 2
Prepare the Olives
Pit and slice the Kalamata olives if they are not pre-sliced.
Grilling
- 3
Grill the Cherry Tomatoes and Bell Peppers
In a bowl, toss cherry tomatoes and sliced bell peppers with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium heat. Grill the vegetables until they are slightly charred and softened, about 5-7 minutes.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large salad bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper strips, Kalamata olives, grilled cherry tomatoes, and grilled bell peppers.
- 6
Add the Dressing
Pour the dressing over the salad and toss gently to coat all ingredients evenly.