Greek Salad Recipe
Fresh tomatoes, cucumbers, olives, feta cheese, and olive oil.
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Ingredients
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Vegetables
Cheese & Olives
Condiments
Method
Preparation
- 1
Chop the Vegetables
Wash the tomatoes and cucumbers thoroughly. Cut the tomatoes into bite-sized pieces and slice the cucumbers into half-moons.
- 2
Prepare the Olives and Cheese
Pit and slice the Kalamata olives if they are not already pitted. Crumble the feta cheese into small pieces.
Mixing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, sliced cucumbers, Kalamata olives, and crumbled feta cheese.
- 4
Add Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad ingredients in the mixing bowl.
Serving
- 5
Toss and Serve
Gently toss the salad to combine all ingredients and dressing evenly. Serve immediately as a refreshing side dish.