Greek Coffee Recipe
Make Greek Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Components
Serving Components
Method
Preparation of Greek Coffee
- 1
Measure Water
In a small pot or briki, measure out 150 ml of cold water.
- 2
Add Coffee
Add 2 tablespoons of finely ground Greek coffee to the pot with water.
- 3
Add Sugar
If desired, add 1 tablespoon of sugar to the mixture. Adjust sugar amount according to your taste.
- 4
Stir Ingredients
Stir the mixture gently to combine the coffee, water, and sugar thoroughly.
- 5
Heat the Mixture
Place the pot on low heat and allow the mixture to heat slowly without stirring.
- 6
Watch for Foam
As the coffee heats, foam will begin to form. Do not let it boil over; remove from heat when you see it starting to rise.
- 7
Return to Heat
Return the pot to heat and allow it to come to a foamy stage again, then remove it from heat.
- 8
Repeat Heating
Repeat the heating process 2-3 times to develop a rich flavor and foam.
- 9
Serve the Coffee
Carefully pour the coffee into small cups, making sure to leave the grounds settled at the bottom of the pot.
- 10
Add Cardamom (Optional)
If using, sprinkle a pinch of ground cardamom on top of each cup before serving.
- 11
Add Milk (Optional)
If you prefer, add a splash of milk to your coffee before enjoying.