Fried Potatoes Recipe

Inspired by Istros

Time1h

Serves4

Make Fried Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Thoroughly wash the potatoes under running water to remove any dirt. Peel them if desired, then cut them into even-sized cubes or wedges, about 1-inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the potatoes crispier when fried.

3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of potato in; it should sizzle immediately.
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel. Carefully add the potatoes to the hot oil in a single layer, making sure not to overcrowd the pan. You may need to fry them in batches.
5
Season the Potatoes
Fry the potatoes for about 5-7 minutes on one side until golden brown, then flip them using a slotted spoon or tongs. Once flipped, season with salt, black pepper, and any optional ingredients like garlic powder or paprika.
6
Finish Frying
Continue frying for an additional 5-7 minutes until the potatoes are crispy and golden brown on all sides. Remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the fried potatoes for added flavor and color. Serve hot as a side dish or snack.