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Ingredients
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Cheese
Olives
Herbs
Olive Oil
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by crumbling the feta cheese into a mixing bowl. Make sure it is at room temperature for easier crumbling.
- 2
Add Olives
Pit and chop the Kalamata olives roughly. Add them to the bowl with the crumbled feta.
- 3
Mix in the Herbs
Chop the fresh parsley and dill finely. Sprinkle the dried oregano over the cheese mixture. Add the chopped parsley and dill to the bowl.
- 4
Drizzle Olive Oil
Pour the extra virgin olive oil over the mixture. This will enhance the flavors and provide a smooth texture.
- 5
Season the Mixture
Add black pepper and sea salt to taste. Mix everything gently until well combined. Be careful not to over-mix to keep the feta intact.