Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Alternative Chips
Method
Potato Chips
- 1
- 2
- 3
Dry the Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove any moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, avoiding overcrowding. Fry for about 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste. Toss gently to coat.
- 7
Cool and Serve
Allow the chips to cool completely before serving. Store in an airtight container if not consumed immediately.
Alternative Chips
- 8
Prepare the Kale
Wash the kale leaves and remove the tough stems. Tear the leaves into bite-sized pieces.
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 10
Toss with Olive Oil
In a large bowl, drizzle the kale leaves with olive oil and sprinkle with sea salt and nutritional yeast. Toss until the leaves are evenly coated.
- 11
Bake the Chips
Spread the kale in a single layer on the prepared baking sheet. Bake for about 10-15 minutes, or until the leaves are crispy but not burnt.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes. Enjoy your healthy kale chips immediately or store in an airtight container.