Chicken Gyros Tacos Recipe
tzatziki cream | tomato cream | onion chips | chives | fresh fries
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Ingredients
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Chicken Marinade
Tzatziki Cream
Tomato Cream
Onion Chips
Fresh Fries
Tortillas
Garnish
Method
Chicken Marinade
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, ground cumin, paprika, oregano, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 30 minutes or up to overnight.
Tzatziki Cream
- 2
Tomato Cream
- 3
Make Tomato Cream
In a separate bowl, combine cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss gently and set aside to marinate.
Onion Chips
- 4
Fry Onion Chips
Heat oil in a frying pan over medium-high heat. Toss the thinly sliced red onion in cornstarch until well coated. Fry in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, seasoning with salt to taste.
Fresh Fries
- 5
Assemble Tacos
- 6
Assemble Chicken Gyros Tacos
Grill or pan-fry the marinated chicken thighs until fully cooked, about 5-7 minutes on each side. Warm the pita bread or tortillas. To assemble, place pieces of chicken on each tortilla, top with tzatziki cream, tomato cream, onion chips, and garnish with chopped chives. Serve with fresh fries on the side.