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Ingredients
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Tsalafouti Greek Dip
Local Olives
Method
Tsalafouti Greek Dip
- 1
Prepare the Dip
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped fresh dill, lemon juice, salt, and black pepper.
- 2
Mix Well
Using a whisk or a spatula, mix all the ingredients together until smooth and well combined.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Local Olives
- 4
Prepare the Olives
In a small bowl, toss the mixed olives with olive oil, dried oregano, and red pepper flakes.
- 5
Marinate
Let the olives sit for about 15 minutes to absorb the flavors of the oil and spices.