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Ingredients
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Base Ingredients
Peach Purée Ingredients
Method
Prepare the Peach Purée
- 1
Select and Peel Peaches
Choose 4 ripe peaches, wash them thoroughly, and peel the skin off. Cut them into halves to remove the pits.
- 2
Blend the Peaches
Place the peach halves into a blender. Add 2 tablespoons of granulated sugar and 1 teaspoon of lemon juice to enhance the flavor.
- 3
Process the Mixture
Blend the mixture on high speed until it becomes a smooth purée. You may add a splash of water if the mixture is too thick.
- 4
Strain the Purée (Optional)
If you prefer a smoother texture, strain the purée through a fine mesh sieve to remove any pulp or fibers.
Mix the Bellini
- 5
Pour Peach Purée
In a champagne flute or a glass of your choice, pour about 1 to 2 ounces of the prepared peach purée at the bottom.
- 6
Add Prosecco
Slowly top the glass with chilled Prosecco. Pour gently to avoid excessive foaming.
- 7
Garnish and Serve
Optionally, garnish with a slice of peach on the rim of the glass. Serve immediately and enjoy your refreshing Bellini!