DIORA CHARDONNAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Two Seared Scallops, perfectly caramelized to a golden brown and served atop a bed of creamy risotto. Each bite melts in your mouth, bursting with the fresh taste of the ocean and enhanced by a delicate drizzle of citrus-infused beurre blanc. This exquisite dish is a celebration of flavor and elegance, perfect for any seafood lover.

Remove the side muscle from the scallops if it's still attached, and pat them dry with paper towels. Season both sides with salt and black pepper.

Prepare Scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat Pan

Add the scallops to the skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side until a golden crust forms, then flip and add butter and garlic.

Sear Scallops

Cook for an additional 2-3 minutes, basting the scallops with the melted butter. Remove from heat.

Finish Cooking

Squeeze fresh lemon juice over the scallops, garnish with chopped parsley, and serve immediately.

Garnish and Serve

large sea scallops

olive oil

butter

garlic

fresh parsley

lemon

salt

black pepper

Two Seared Scallops

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Make Two Seared Scallops Recipe in just 20m. Indulge in our Two Seared Scallops, perfectly caramelized to a golden brown and served atop a bed of creamy risotto. Each bite melts in your mouth, bursting with the fresh taste of the ocean and enhanced by a delicate drizzle of citrus-infused beurre blanc. This exquisite dish is a celebration of flavor and elegance, perfect for any seafood lover.

Two Seared Scallops Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare Scallops

Heat Pan

Sear Scallops

Finish Cooking

Garnish and Serve

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