Retro Island Prime Mud Pie Recipe
mountains of coffee ice cream, chocolate ganache, homemade fudge, almond brittle
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Ingredients
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Ice Cream Layer
Chocolate Ganache
Homemade Fudge
Almond Brittle
Method
Prepare the Ice Cream Layer
- 1
Make the Chocolate Ganache
- 2
Melt the Chocolate
In a saucepan over low heat, combine dark chocolate and heavy cream. Stir until the chocolate is fully melted and smooth. Remove from heat and let cool slightly.
Prepare the Homemade Fudge
- 3
Make the Almond Brittle
- 4
Prepare the Brittle
In a saucepan, combine granulated sugar and butter. Cook over medium heat until the sugar melts and turns golden brown. Stir in the sliced almonds and pour the mixture onto a parchment-lined baking sheet. Let it cool completely before breaking into pieces.
Assemble the Mud Pie
- 5
Layer the Ingredients
Remove the ice cream from the freezer and pour the chocolate ganache over the ice cream layer. Then, gently spread the homemade fudge on top of the ganache. Finally, sprinkle the almond brittle pieces over the top.
- 6
Freeze and Serve
Return the assembled mud pie to the freezer for at least 2 hours to firm up. Slice and serve chilled.
