Name: Island Primes Porter House Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs Porterhouse steak; 1 tbs Salt; 1 tbs Black pepper; 2 tbs Olive oil; 2 sprigs Fresh rosemary; 4 cloves Garlic cloves; 4 tbs Butter

New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the porterhouse steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Generously season both sides with salt and black pepper.

Seasoning the Steak

Preheat your grill or cast-iron skillet to high heat. If using a grill, ensure that the grates are clean and lightly oiled.

Preheat the Grill

Drizzle olive oil over the steaks and place them on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving them.

Searing the Steak

Flip the steaks using tongs and cook for an additional 4-5 minutes for medium-rare, or longer depending on your preferred doneness.

Flipping the Steak

If desired, add butter, garlic, and rosemary to the pan during the last minute of cooking. Use a spoon to baste the steaks with the melted butter for extra flavor.

Basting (Optional)

Once cooked to your liking, remove the steaks from the heat and let them rest for about 10 minutes before slicing.

Resting the Steak

Slice the porterhouse steak against the grain and serve with your choice of sides. Enjoy!

Slicing and Serving

Porterhouse steak

Salt

Black pepper

Olive oil

Fresh rosemary

Garlic cloves

Butter

Porter House

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Indulge in our Three Garlic Herb Prawns, where succulent prawns are sautéed to perfection in a rich blend of garlic and aromatic herbs. Each bite bursts with flavor, complemented by a hint of zesty lemon that elevates this dish to a delightful experience. Served with a side of crusty bread for dipping, it's a seafood lover's dream come true!

Porter House Recipe

Ingredients

Meat

Optional Garnishes

Method

Preparation