Jul 13 2026
Restaurants›Island Prime›Local Catch Recipe

Local Catch Recipe

Inspired by Island Prime
Time45m
Serves4

locally caught white fish, asparagus, shiitake mushrooms, baby spinach, sage-tomato sauce, dashi aioli, curly potato strings

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Ingredients

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Fish and Vegetables

Sauces

Potato Strings

Method

Preparation

  1. 1

    Prepare the Dashi Aioli

    In a bowl, mix the mayonnaise with dashi until well combined. Set aside.

  2. 2

    Cook the Potatoes

    Peel and julienne the potatoes. In a deep frying pan, heat oil and fry the potatoes until golden and crispy. Drain on paper towels and season with salt.

  3. 3

    Prep the Vegetables

    Trim the asparagus and slice the shiitake mushrooms. Rinse the baby spinach and set aside.

Cooking

  1. 4

    Cook the Fish

    In a large skillet, heat some olive oil over medium heat. Season the white fish fillets with salt and pepper, then add to the skillet. Cook for about 4-5 minutes on each side until cooked through and flaky.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the asparagus and shiitake mushrooms. Sauté until tender, about 5-7 minutes. Add the baby spinach and sage, cooking just until the spinach wilts.

  3. 6

    Combine with Sauce

    Pour the tomato sauce over the sautéed vegetables and mix well. Simmer for a couple of minutes to heat through.

Serving

  1. 7

    Plating the Dish

    On a plate, serve a portion of the sautéed vegetables topped with the white fish. Drizzle with dashi aioli and garnish with crispy potato strings.

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