Key Lime Pie Recipe
lime custard, graham cracker crust, pomegranate coulis
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Ingredients
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Crust
Filling
Pomegranate Coulis
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Allow to cool.
Filling Preparation
- 2
Baking
- 3
Bake the Pie
Bake the pie in the preheated oven for 15-20 minutes until set. Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Pomegranate Coulis Preparation
- 4
Make the Coulis
In a small saucepan, combine pomegranate juice and sugar. Cook over medium heat until the mixture thickens, about 10 minutes. Stir in lemon juice and let cool.
Serving
- 5
Serve
Slice the key lime pie and serve with a drizzle of pomegranate coulis on top.
