Iceberg Wedge Recipe
heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle
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Ingredients
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Salad Base
Toppings
Dressings
Method
Preparation
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into quarters. Slice the heirloom cherry tomatoes in half and thinly slice the red onion. Cook the bacon until crispy and crumble it into pieces.
Assembly
- 2
Assemble the Wedge
On a plate, place one quarter of the iceberg lettuce. Top it with the sliced cherry tomatoes, red onion, crumbled bacon, and smoked blue cheese.
- 3
Dress the Salad
Drizzle blue cheese dressing over the wedge and finish with a drizzle of balsamic reduction.
