Double Cut Pork Chop Recipe
Savor the succulent flavors of our Double Cut Pork Chop, expertly seasoned and grilled to perfection. This thick, juicy chop boasts a rich, savory taste that melts in your mouth, complemented by a delightful herb-infused glaze. Served alongside a medley of seasonal vegetables and creamy mashed potatoes, this dish is a hearty and satisfying choice for any meat lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Pork Chops
Place the double cut pork chops in a zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Grill or bake the chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from heat and let them rest for 5 minutes before serving. This allows the juices to redistribute.
