Cream Of Corn Recipe
white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese
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Ingredients
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Cream of Corn Ingredients
Method
Directions to Make Cream of Corn
- 1
- 2
Cook the Corn
Add the white sweet corn to the pot and stir well. Pour in enough water to cover the corn and bring to a boil. Reduce heat and let it simmer for about 10 minutes until the corn is tender.
- 3
Blend the Mixture
Using an immersion blender, blend the corn mixture until smooth. If you prefer a chunkier texture, blend only half of the mixture and leave the rest as is.
- 4
Add Cream and Cheese
Stir in the cream and grated parmesan cheese. Mix well until the cheese has melted, and the soup is creamy. Season with salt and black pepper to taste.
- 5
Serve
Ladle the cream of corn into bowls and top with crispy jalapenos for added crunch. Enjoy your delicious cream of corn!
