Chef Deb’s Pepita & Sesame Crusted Brie Recipe
honey roasted garlic, jalapeno jelly, grilled ciabatta
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Ingredients
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Cheese & Crust
Toppings
Bread
Method
Preparing the Brie
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Slice the top rind off the Brie cheese and set aside.
- 2
Coat the Brie
Dredge the Brie in flour, dip it in the beaten egg, and then coat it with a mixture of pumpkin seeds and sesame seeds.
Roasting Garlic
- 3
Roast the Garlic
Wrap the whole garlic cloves in aluminum foil, drizzle with honey, and place in the oven for about 30 minutes until soft and caramelized.
Baking the Brie
- 4
Bake the Brie
Place the crusted Brie on a baking sheet and bake in the oven for 15-20 minutes until golden brown and melty.
Grilling the Ciabatta
- 5
Grill the Bread
Slice the ciabatta loaf and grill until lightly toasted.
Serving
- 6
Plate and Serve
Remove the Brie from the oven, serve it with the roasted garlic, jalapeno jelly, and grilled ciabatta on the side.
