Bone-in Ribeye Recipe

Directions

1. 1

   Preparation

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Seasoning

   Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.

3. 3

   Searing the Steak

   In a large cast-iron skillet or heavy-bottomed pan, heat olive oil over medium-high heat. Once the oil is hot and shimmering, add the ribeye steaks.

4. 4

   Cooking

   Sear the steaks for about 4-5 minutes on one side without moving them to develop a nice crust. Flip the steaks and add the garlic cloves and rosemary to the skillet.

5. 5

   Basting

   Continue cooking the steaks for another 4-5 minutes while spooning the hot oil and drippings over the top of the steaks to baste them.

6. 6

   Checking Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

7. 7

   Resting

   Once done, remove the steaks from the skillet, cover loosely with aluminum foil, and let them rest for 10 minutes before slicing.

8. 8

   Serving

   Slice the ribeye against the grain and serve warm. Enjoy!