Spanakopita Recipe
Make Spanakopita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Pastry
Method
Preparation and Baking
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened. Add the chopped spinach and cook until wilted. Remove from heat and let cool. Once cooled, mix in crumbled feta, dill, salt, and black pepper.
- 2
- 3
Assemble the Spanakopita
Spoon the spinach filling along one edge of the stacked phyllo sheets. Fold the sides over and roll the pastry tightly to form a log. Place seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy. Remove from the oven and let cool slightly before slicing.
