Broccoli Sax recipe served on a plate, by Irregardless
Jul 17 2026
RestaurantsIrregardlessBroccoli Sax Recipe

Broccoli Sax Recipe

Inspired by Irregardless
Time20m
Serves4

A delicious broccoli dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Broccoli

Wash the broccoli thoroughly under cold water, then chop into bite-sized florets.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3

Cook the Broccoli

Add the chopped broccoli to the skillet. Stir to coat in the garlic and oil. Sauté for about 5-7 minutes until the broccoli is tender but still bright green.

4

Season the Dish

Drizzle the lemon juice over the broccoli and season with salt and black pepper. Toss to combine.

5

Serve

Remove from heat and sprinkle the grated Parmesan cheese on top. Serve warm as a side dish.