Side Crispy Tofu (vegan + Gf) Recipe

Preparation Instructions

1. 1

   Press and Cube Tofu

   Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top for about 15-20 minutes. After pressing, cut the tofu into bite-sized cubes.

2. 2

   Mix Coating Ingredients

   In a large bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all dry ingredients are evenly distributed.

3. 3

   Coat Tofu Cubes

   Add the pressed and cubed tofu to the bowl with the dry mixture. Gently toss until all tofu pieces are evenly coated. Drizzle with olive oil and soy sauce, then toss again to ensure even coverage.

4. 4

   Preheat Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

5. 5

   Bake Tofu

   Spread the coated tofu cubes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

6. 6

   Serve

   Remove the crispy tofu from the oven and let it cool slightly. Optionally sprinkle with sesame seeds before serving. Enjoy your side crispy tofu as a delicious vegan and gluten-free snack or side dish!