Scallops (gf) Recipe

Time30m

Serves2

Blackened NC fish of the day | spicy Veracruz sauce | grilled broccolini | cabbage slaw | lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Slaw
In a bowl, combine shredded cabbage with lime juice, salt, and pepper. Toss to combine and let it sit while you prepare the rest of the dish.
2
Sear the Scallops
Pat the scallops dry and season them with blackening seasoning. Heat olive oil in a skillet over medium-high heat. Add the scallops to the skillet and sear for about 2-3 minutes per side until they are golden brown and cooked through. Remove from heat.
3
Grill the Broccolini
In the same skillet, add the broccolini and grill for about 4-5 minutes until tender and slightly charred. Season with salt and pepper.
4
Plate the Dish
On a plate, add a bed of grilled broccolini, top with the blackened scallops, and drizzle with Veracruz sauce. Serve with a side of cabbage slaw and lime wedges.